Food & Beverage

Optimise your scheduling and production processes to ensure cost control and fast reaction to changes

In a demanding production environment with a high level of staff-intensive operations running 24/7/365, seasonal variations in demand and exploding costs for energy and raw materials, cost control is more important than ever before.

This requires an integrated platform that can help you manage the entire operations from workforce utilisation, employee engagement to cost control and production continuity.

ProMark for Food & Beverage

ProMark helps you keep your around-the-clock production and costs under control:

Flexible employee scheduling

Efficient scheduling of your hourly workers and temporary staff to better align with production demand, ensuring optimal use of your workforce to minimise slack and control your labour costs – with the ability to easily move employee around to adapt to changing needs.

Real-time operational insights

Refine your ERP data with valid, real-time information on tasks and processes, allowing you to follow up on productivity, address challenges faster, make better decisions and ensure deliveries in time and profit margins.

Correct payroll in time

Registration of hours worked and absence as well as deviation reasons validated against a wide variety of complex collective and local agreements ensure correct payroll in time with less administrative work for all.

Improved employee experience

Simplify reporting of hours spent on jobs with user-specific interfaces and allow for self-service options to manage shifts, request time off, see own and company information and interact with colleagues.

Carlsberg logo
”The close integration to SAP HR clearly strengthens our basis for optimisation and decision-making. The better we are at scheduling our staff correctly, the better we produce. We must keep the operation under tight control and constantly ensure that our production equipment is utilised optimally. Here, ProMark is a valuable tool”

Lasse Geelmuyden, Payroll Manager, Carlsberg Danmark

Customer case studies within Food & Beverage: