Food & Beverage
Optimise your scheduling and production processes to ensure cost control and fast reaction to changes
In a demanding production environment with a high level of staff-intensive operations running 24/7/365, seasonal variations in demand and exploding costs for energy and raw materials, cost control is more important than ever before.
This requires an integrated platform that can help you manage the entire operations from workforce utilisation, employee engagement to cost control and production continuity.
ProMark for Food & Beverage
ProMark helps you keep your around-the-clock production and costs under control:
Flexible employee scheduling
Efficient scheduling of your hourly workers and temporary staff to better align with production demand, ensuring optimal use of your workforce to minimise slack and control your labour costs – with the ability to easily move employee around to adapt to changing needs.
Real-time operational insights
Refine your ERP data with valid, real-time information on tasks and processes, allowing you to follow up on productivity, address challenges faster, make better decisions and ensure deliveries in time and profit margins.
Correct payroll in time
Registration of hours worked and absence as well as deviation reasons validated against a wide variety of complex collective and local agreements ensure correct payroll in time with less administrative work for all.
Improved employee experience
Simplify reporting of hours spent on jobs with user-specific interfaces and allow for self-service options to manage shifts, request time off, see own and company information and interact with colleagues.
– Lasse Geelmuyden, Payroll Manager, Carlsberg Danmark
